This is one of the recipes developed for our project OverHop Invites; created for the Mondial de la Bière 2018. The purpose of this project is to introduce new breweries to the public from where we have our production. The Dark Forest is a collab with our friends of RockBird Craft Brewery from Rio de Janeiro and Common Good Beer Company from Toronto. This recipe mixes toasted malts with strawberries, cherries, blackberries, and raspberries. For the final touch, it has a dry hop of Belma.